Well, I’ve been grappling with this question for a couple ingredients of ours (eggs and honey) since we started baking Barkwheats and I’ve just about come to a decision.
Trying to decide whether a local product that may be non-organic versus a product from afar that is organic was very difficult. I thought about our mission as a company to support our local community and to offer the best dog treats that one could ask for. I thought about the carbon emissions required to get organic honey and eggs to my bakers table versus the emissions that come from my Scion xA driving 45 minutes each way to pick up a pail of raw honey (42 mpg with summer tires on, 35 mpg with winter tires on). I thought again about the economical impact I could have on small honey producers and egg farmers here, and then thought about the lack of impact I would have on larger Canadian organic honey producers and large scale egg farmers. Where do I want to put my money? Do I want the profits from my business that YOU, the customer, are supporting to go outside of Maine? Do YOU want your money to go outside of Maine? Why do people purchase local goods? Is it because it’s quaint and cute, or is because they really understand that by supporting a local business they are affecting someone’s livelihood?
When all those questions were asked of myself, I undeniably wanted to support my local agriculture businesses whether their goods were certified organic or not.
Now, in the case of honey…that’s a very difficult product to certify as organic. Bees travel over 2 miles from the hive to get pollen and one would have to certify all of that land (not to mention owning all of that land) and wouldn’t be able to have any secondary source of income like renting their bees out to blueberry fields to help pollinate our states famous blueberry crops. I will purchase unfiltered raw honey from Maine, and when possible during the late summer I’ll purchase raw organic honey from a fellow in Rockland. Eggs will be certified organic for most of the year from farmers in Winterport and around Mid-Coast Maine. So rest assured that for a good portion of the year I’ll be using certified organic ingredients from Maine. When that’s not available, I’ll use non certified ingredients from Maine. The most important thing to me is that it be from Maine.
To read more about the Eat Local Food Challenge in Maine, visit Food For Maine’s Future and The Maine Foods Network and for a more national view of it all, check out this blog: Eat Local Challenge and the Locavores which is a fun site.
www.barkwheats.com
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